Director : Rafael Garuda DP , Editor, and Colorist : Flendy Arie Crew : Ariyo Coklat, Putu, Sano Talent : Mini Suartini S.sn VO : Ratih Setya

work for Ole Ukena Studio Ubud Director, Camera and Editor by Flendy Arie

work for Ole Ukena Studio Ubud Director, Camera and Editor by Flendy Arie

Let's continue our festive menu series with a delicious traditional Moroccan recipe that my grandmother used to make but is not as popular nowadays: Couscous Stuffed Chicken!! It's absolutely wonderful. Try it and let me know what you think! RECIPE: https://goo.gl/i9Nf37 INGREDIENTS: For the couscous: 350 grams (0.8 pound) couscous 150 grams (1 cup) whole almonds, blanched, fried 100 grams (2/3 cup) raisins, soaked in water 3 tablespoons white granulated sugar 2 teaspoon ground cinnamon 1 teaspoon salt, to taste 2 teaspoons orange blossom water For the chicken: 1 whole chicken 1 teaspoon ground ginger 1/4 teaspoon ground turmeric 1/4 teaspoon pepper, to taste 1/2 teaspoon salt, to tase A pinch of saffron threads 1 tablespoon vegetable oil Ingredients for the sauce: 2 medium onions (250 grams / 9 oz.), chopped 2 tablespoons vegetable oil 2 tablespoons butter A small bunch of fresh cilantro 1/2 teaspoon ground turmeric 1 teaspoon ground ginger A pinch of saffron threads 1 teaspoon salt, to taste 1/4 teaspoon pepper, to taste 1 cinnamon stick DIRECTIONS: Step 1: Prepare the couscous 1- Cook the couscous either by steaming it the traditional way or by using an express method. 2- In a large bowl, place the cooked couscous and add the rest of the couscous ingredients: Chopped almonds, raisins, sugar, ground cinnamon, salt, and orange blossom water. Mix. Keep some of the chopped almonds for decoration. Step 2: Prepare and fill the chicken 3- Wash the chicken in water and rinse with salt and lemon. 4- To prepare the chicken marinade, in a large bowl, combine: ground ginger, ground turmeric, pepper, salt, saffron threads, and vegetable oil and mix. Rub the marinade all over the chicken. Cover and let the chicken marinate for at least 30 minutes. 5- Fill the chicken with the couscous mix. Keep the rest of the couscous to serve alongside the chicken. 6- Close the chicken cavity using toothpicks. 7- Truss the chicken using kitchen thread. Step 3: Cook the chicken 8- On medium heat, drizzle a large pot with vegetable oil. Add the butter. Add the chopped onions. Add the spices: ground ginger, ground turmeric, pinch of saffron, a cinnamon stick, and salt. Mix. 9- Add the chicken and cook for a few minutes on all sides so that the chicken absorbs all the onion and spice flavors. 10- Half-cover the chicken with water, add a bouquet of fresh cilantro, cover and bring to a boil. Reduce the heat to medium low. Cook for 15 minutes then turn the chicken and cook for another 15 minutes. 11- Place the chicken in a baking pan lined with parchment paper. Rub with butter. Place in the oven at 200°C / 400°F degrees for around 15 minutes or until the chicken develop a golden color. Step 4: Plate all 12- Remove the cilantro and the cinnamon stick from the sauce. Add sugar, and mix. Continue cooking the sauce on high heat for 5 minutes to thicken. 13- If you want even more flavors in the raisins we add to the couscous, drain the raisins from their soaking water, place them in a saucepan, cover them with the chicken sauce, and cook for around 10 minutes. Then add them to the couscous. 14- Take some of the chicken sauce and pour it all over the couscous. Mix. 15- Taste the couscous and adjust salt, sugar, ground cinnamon, and orange blossom water to your taste. 16- Remove the thread from the chicken. 17- To decorate, create small heaps made of couscous then place the chicken in the center of your serving plate. 18- Pour the sauce on top of the chicken and top with fried blanched almonds.

Let's discover the first recipe from the new series "Korean Temple Food". Tofu sesame pancakes! YUM!!! RECIPE: https://goo.gl/KQt47y INGREDIENTS: Ingredients for the Tofu: 1/2 block of firm tofu 65 grams (1/2 cup) all-purpose flour, to coat the tofu 30 grams (1/4 cup) all-purpose flour 60 ml (1/4 cup) water A pinch of salt 1 cup roasted sesame seeds 1 tablespoon perilla oil 1 tablespoon vegetable oil 1 Korean red hot pepper 1 Korean green hot pepper A handful of fresh alfalfa sprouts Ingredients for the Sauce: 2 tablespoons soy sauce 1 tablespoon green plum syrup 1 tablespoon sesame oil DIRECTIONS: 1- Cut the tofu into medium rectangular shaped pieces. 2- Place flour in a bowl and coat the tofu with flour on all side, lightly shake the tofu pieces to remove excess flour, and put them aside. 3- In a separate bowl, mix together 30 grams of flour, water, and a pinch of salt in a bowl. In another bowl, place the roasted sesame seeds. 4- Dip the pieces of tofu into the mixture of flour and water, then coat them with sesame seeds. 5- Heat the vegetable oil and perilla oil on a frying pan on low heat and toast the tofu pieces from each side for a few minutes until they get a golden brown color. 6- Finely chop the red and green pepper, and cut the alfalfa sprouts the same length as the tofu pancakes. 7- For the sauce, combine the soy sauce, the green plum extract, and the sesame oil in a small bowl. 8- Serve the tofu sesame pancakes immediately topped with red and green pepper and the alfalfa sprouts. Dip in the sauce and enjoy!

Since our surrounding is so exotic, we are going to prepare exotic food the easy way. Check the best amazing series ever “Easy Exotic”! 0:37 Mango Strawberry Smoothie / عصير المانجو والفراوله (RECIPE: https://goo.gl/E8XbTj ) 2:54 Banana Dragon Fruit Smoothie / عصير الموز وفاكهة التنين (RECIPE: https://goo.gl/r9snGy ) 4:59 Mhallabia with exotic fruit sauce / المهلبية بصلصة الفاكهة (RECIPE: https://goo.gl/xtODuZ ) 9:33 Banana with Coconut Caramel / موز بكاراميل جوز الهند (RECIPE: https://goo.gl/a3XrQ7 ) 11:25 Chicken Tagine with Caramelized Mango / طاجين الدجاج بالمانجو (RECIPE: https://goo.gl/vMkMnE ) 15:06 Pineapple fried rice / الأرز بالأناناس (RECIPE: https://goo.gl/p4zX2o )

Videographer, Editor and Director by Flendy Arie

Berjuanglah Indonesiaku - Official Video Listen on your favorit digital platform: Spotify : https://open.spotify.com/album/5lbga275YqDXtmZgPM7BOA Apple Music : https://music.apple.com/id/album/berjuanglah-indonesiaku-single/1529415152 Deezer : https://deezer.page.link/UNDF6hHxRRoZWjcg9 Lirik lagu berjuanglah indonesiaku BERJUANGLAH INDONESIAKU Kembalilah kepada kodratnya Indonesia Negeri yang indah dan bangsa yang ramah Saling jaga dan percaya Bangkitlah saudaraku Berjuanglah Indonesiaku Sampaikan pesan ini Kepada saudaramu Saudara kita Karena aku, kamu, dan mereka.. Adalah Satu Indonesia 🇮🇩 Dd Crow n The Circus. IG: https://www.instagram.com/ddcrownthecircus/ Facebook: https://www.facebook.com/ddcrownthecircus/ Official Site http://www.ddcrownthecircus.com Soundcloud: https://soundcloud.com/ddcrownthecircus twitter https://twitter.com/DdCrowCircus Video Directed by : Flendy Arie All aerial footage by : Flendy Arie Instagram : https://www.instagram.com/flendyarie/ Backing Vocal : Austin Utammy, https://www.instagram.com/austinutammy/ Idang, https://www.instagram.com/osumeta/ Produced by Dd Crow n The Circus, all right reserved Berjuanglah Indonesia BERJUANGLAH INDONESIAKU Music : Dd Crow Lirycs : Austin Utammy & Dd Crow n The Circus Arrangement : Dd Crow n The Circus Lirycs Ada luka dimana mana Seluruh dunia berduka Suasana masih mencekam waspadalah saudaraku Semua ada hikmahnya Jangan kau mati sia sia Ini saatnya kita untuk saling jaga dan percaya Tuhan tolong kami Lewati masa ini Bersatu kita teguh Bercerai kita kan runtuh Harusnya kita satu Bangkitlah hai saudaraku Berjuanglah indonesiaku

SATU DETIK TIDAK LEBIH. Official Video. Jangan pernah menyakiti hati lelaki yang baik, sekali terluka dia tak akan pernah kembali, kalaupun kembali itu cuma dalam mimpi indahmu saja..

#MenangFilmTariIndonesia #FestivalFilmTariDanc(e)motion @dancemotionfestival.id . . Choreographer&Dancer : Dwi Windarti Director : Flendy Arie Art Director : Tatuk Marbudi Music : Andila Rizky . . #MenangFilmTariIndonesia #FestivalFilmTariDanc(e)motion

Halo mocoers! sudah lama sekali dari terakhir kita upload video, kali ini mocomoco membuat segment video baru yang berisi tentang kisah kisah seseorang yang mungkin bisa kita jadikan pembelajaran untuk terus maju dan berkembang. #mocostory adalah sebuah kumpulan video yang bercerita tentang pengalaman hidup dari seseorang untuk dapat kita ambil hikmahnnya. "Ni Nyoman Sani " Wanita yang lahir di Sanur, bali pada tanggal 10 Agustus 1975 ini merupakan anak ke 7 dari 8 bersaudara. Bapaknya merupakan nelayan sekaligus petani dan ibunya pedagang. Sani sebagai tokoh perupa perempuan Bali memiliki ciri khas tersendiri dalam mengekspresikan diri dalam karyanya. Berbeda dengan perupa Bali pada umunya berkarya semata melalui kanvas saja, hal ini justru tidak terjadi pada Nyoman Sani. Setelah lebih dari 17 tahun menekuni dunia seni, ia kuasa mengekspresikan dirinya melalui berbagai media tak hanya karya dua dimensi, fotografi, seni tata busana bahkan performance art menjadi media dalam mengekspresikan dirinya. Sani sebagai alumnus Instutut Seni Indonesia, Denpasar, Bali, adalah seorang tokoh perempuan Bali kini selalu berupaya mengekplorasi dunia perempuan. Dalam berbagai karyanya, hadir sosok perempuan yang tak hanya fenimim dan modis, namun lebih menggambarkan keinginan untuk bebas dari kungkungan budaya patriarki. artikel : https://id.wikipedia.org/wiki/Ni_Nyoman_Sani Directed by Mufied Habibi Produced by Pramawerdhi Director of Photography Flendy Arie All Music by Ni Nyoman Sani Jangan lupa untuk tekan Like dan subscribe! Nantikan kisah -kisah inspiratif yag lain. Follow : https://www.instagram.com/moco2_id/ www.mocomoco.id

Piece Of Mine: Inner Demons Of A Slightly Depressed Hobby Clown⁠⁠ ➖⁠⁠ In this video, I’ll give you the backstory of that very first piece I made with embroidery and textiles and switching over to working completely with intuition. It’s part of a new series in which I’ll take a little time to have a closer look at a specific piece and talk about the process surrounding it. Enjoy. ✌️ ➖ Embroidery, Textile / 84 X 75 cm / 2019

In this short documentary German textile and multi media artist Ole Ukena talks about his journey from working conceptually for many years to working with textiles and embroidery and switching to an intuitive approach. Ole Ukena is an artist from Berlin and lives and works in Bali, Indonesia. Follow his work: www.oleukena.com www.instagram.com/oleukena www.instagram.com/oleukenastudio Video directed by: Sasha de Laage Second Camera: Flendy Arie Editor : Sasha de Laage and Flendy Arie Music Score: Christopher Noodt Sound Mixing: Johannes Peters

work for Ole Ukena Studio Ubud Director, Camera and Editor by Flendy Arie

work for Ole Ukena Studio Ubud Director, Camera and Editor by Flendy Arie